![]() I enjoy my hamburger Tater Tot casserole with cream of mushroom soup. Or you can make it as-is and have a delicious lunch the next day. You can leave off the bottom layer of Tater Tots if you’re feeding fewer people. If you make this in advance and refrigerate it, add about 10 minutes to the baking time. So here’s how I make it.įirst, brown the ground beef in a large skillet and drain it. ![]() However, don’t be afraid to put your own twist on it. This is the way that seems to get the best response. Since this is one of my most popular casserole recipes for family meals and potluck dinners, I’ve played around with the list of ingredients. How to Make the Hamburger Tater Tot Casserole Just remember that if you do that, you won’t have as many leftovers. However, if you don’t have many mouths to feed or you like fewer Tater Tots, you can eliminate one layer. It’s a budget friendly meal that feeds a lot of hungry people. That’s another reason this Tater Tot casserole is a great family dinner. Since we often had other kids at our house at mealtime, I liked to have plenty of food on hand. You can also leave out the mushrooms if you don’t care for them. ![]() It’s all up to you and what you’re in the mood for. You can either do that or try green beans or mixed vegetables. Other options for the meat are ground turkey or chopped chicken. You can add other ingredients to season this dish, but these are the essentials. You can even print out the card by using the “print” button. Can of vegetables (mixed vegetables, green beans, or peas and carrots)įor exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page.And if you’re anything like me, you probably always have some in your freezer. The only ingredient that needs refrigeration is the ground beef. Most of them are shelf-stable, so you can store them in your pantry. The ingredients are all items you can find in any grocery store. Hamburger Tater Tot Casserole Ingredients No matter what you want to name it, you’ll find yourself gravitating toward this recipe when you need something to feed a lot of people. I’ve also heard it called a hamburger hotdish. Other people call it a cheeseburger Tater Tot casserole because I put cheese in it. If you have little ones, they’ll enjoy calling it that. Some people call this a “cowboy casserole,” which I think is cute. This is your recipe, so it’s totally up to you. Just make sure you have enough for everyone to have seconds.Īlthough I make this hamburger Tater Tot casserole with peas and carrots, you can substitute whatever vegetable you want. You can cut the recipe in half, double it, or follow it as-is. Whether you’re feeding your family or you have a large group of people to feed, this easy Tater Tot casserole is ideal. However, if all you want is the list of ingredients with full directions, please either click on the jump-to-recipe button above or scroll to the bottom of this post. Before serving top with chopped Italian parsley and an optional dollop of sour cream or plain Greek yogurt.I highly recommend reading this entire post before you begin preparing the recipe. Bake for 45 minutes, the casserole should be bubbling and the top should be golden brown.Spread the remaining cheese over the tater tots. Arrange the tater tots on top in even layers. Evenly spread 1/2 the cheese over the mixture. Pour the mixture into the casserole dish.Remove the pan from the heat and stir in the sour cream or plain Greek yogurt.Bring to a simmer and allow to simmer 15-20 minutes. Add the ground thyme, Worcestershire sauce, kosher salt, and pepper, and combine. Add the flour and combine the ingredients. Cook over medium heat until mushrooms are softened and the garlic and onion are translucent. ![]() Melt butter in the same pan, add the mushrooms, garlic, and onion.Using a slotted spoon, remove the cooked lean ground beef into a bowl and set it aside. Brown the lean ground beef in a large skillet (pan) over medium-high heat until it is completely cooked.Grease a 13" x 9" x 2" inch casserole baking dish and set aside. fresh chopped Italian parsley for garnishing.2 cups (8 ounces) shredded cheddar cheese.12 ounces) fresh green beans, or frozen (thawed), cut into 1-2 inch lengths.¼ cup sour cream or plain Greek yogurt in the same amount, plus more for serving if desired.¼ teaspoon fresh ground black pepper, plus more for serving.1 tablespoon Worcestershire sauce (I used low sodium).1 cup whole milk (you can substitute the same amount in cream or reduced-fat milk).2 cups beef or chicken broth (it can also be bone broth).8 ounces sliced or chopped baby Portobello mushrooms.2 tablespoons unsalted butter, plus more for greasing pan.lean ground beef (adding more beef will just make it a little less saucy) ![]()
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